Uganda

East Africa's best-kept secret - floral, chocolatey, and grown at extraordinary altitude.

Uganda is a revelation for coffee lovers who haven't yet explored it. From the Sipi Falls area of the Kapchorwa District on the slopes of Mount Elgon, this coffee is grown at a staggering 1,500-2,500 meters - among the highest altitudes in African coffee production. The result is a cup of remarkable delicacy: mild acidity, a light body, and a beautiful interplay of floral notes, chocolate, and dark fruit that lingers long after the last sip.

Tasting Notes:

• Delicate floral aromatics
• Smooth chocolate richness
• Dark fruit complexity
• Mild, gentle acidity
• Light, elegant body

Origin Story:

• Region: Sipi, Kapchorwa District, Uganda - slopes of Mount Elgon
• Varieties: Bourbon SL14, SL28, and Blue Mountain
• Altitude: 1,500-2,500 meters - exceptional high-altitude growing
• Process: Fully washed and sun-dried for clarity and floral expression

Perfect for: Coffee explorers seeking something truly off the beaten path, those who love Kenya or Ethiopia but want to discover their neighbor, or anyone drawn to delicate, floral coffees with chocolate depth. Uganda's SL28 and Blue Mountain varieties at this altitude produce something genuinely special.