Sumatra

Bold, earthy, and unlike anything else in the coffee world.

Sumatra is a coffee for those who want something truly different. From the Aceh region of Takengon, grown by the KBQB cooperative at elevations between 1,100 and 1,600 meters, this coffee undergoes Giling Basah - the traditional Indonesian wet-hulling process - which gives it a character unlike any other origin. The result is a syrupy, full-bodied cup with rich dark chocolate, dried fruit, and earthy depth that lingers long after the last sip.

Tasting Notes:

• Rich dark chocolate
• Dried fruit complexity
• Deep, earthy character
• Syrupy, full body
• Long, lingering finish

Origin Story:

• Region: Aceh, Takengon, Sumatra, Indonesia
• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• Varieties: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Altitude: 1,100-1,600 meters
• Process: Giling Basah (wet-hulling) - Indonesia's unique traditional method

Perfect for: Bold coffee lovers who want maximum body and depth, those curious about Indonesia's unique wet-hulling process, or anyone seeking a coffee that stands apart from the crowd. Sumatra is a polarizing, unforgettable experience - once you try it, you'll understand why it has devoted fans worldwide.