Skip to product information
Peru Decaf
$26.99
All the Flavor. None of the Caffeine.
High in the misty cloud forests of Piura and Amazonas, smallholder farmers of the Cooperativa Agrícola de Servicios Norandino tend their crops at altitudes where the air is thin and the coffee grows slowly — developing a depth of flavor that most decafs can only dream of.
Then comes the Swiss Water Process: a 100% chemical-free decaffeination method that strips the caffeine while preserving everything you love about a great cup. The result? A smooth, caramel-sweet medium roast with a bright citrus lift that proves decaf doesn't have to be a compromise.
Tasting Notes
- 🍮 Caramel sweetness
- 🍋 Bright citrus finish
- ☕ Smooth, clean medium body
Coffee Details
- Roast: Medium
- Process: Washed & Swiss Water Decaffeinated (chemical-free)
- Variety: Caturra, Bourbon, Catuai, Pache & Catimor
- Region: Piura & Amazonas, Peru
- Altitude: 1,100–1,700 meters
- Soil: Clay Minerals
- Growers: Cooperativa Agrícola de Servicios Norandino
Perfect for evening sipping, caffeine-sensitive coffee lovers, or anyone who simply refuses to give up a great cup after dark.