Peru Coffee Pods

High-Altitude Perfection in Every Pod

In the misty highlands of Piura and Amazonas, smallholder farmers of the Cooperativa Agrícola de Servicios Norandino tend their crops at elevations between 1,100 and 1,700 meters. The beans are gully washed and sun-dried — a meticulous process that produces a cup of remarkable clarity and sweetness.

The result is a medium roast that's silky smooth, with the indulgent warmth of salted caramel, a gentle citrus lift, and a clean, lingering finish. Now in convenient single serve pods — Andean craftsmanship, one cup at a time.

Tasting Notes

• 🍮 Salted caramel warmth
• 🍋 Bright citrus lift
• ✨ Silky sweet, clean finish

Coffee Details

• Roast: Medium
• Process: Gully washed, sun-dried
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700 meters
• Soil: Clay Minerals
• Growers: Cooperativa Agrícola de Servicios Norandino
• Format: Single Serve Pods — 12 Pack

Perfect for those who want a premium single origin experience with the ease of a pod. Brew, sip, and let Peru take you somewhere beautiful.