Mexico

A taste of Mexico's rich coffee heritage - warm, spiced, and wonderfully complex.

Mexico's coffee regions of Chiapas and Oaxaca produce some of Central America's most distinctive beans, and this single-origin is a perfect showcase. Grown by dedicated farmers at 900-1,000 meters in clay mineral-rich soil, this medium roast delivers a uniquely inviting cup with notes of chocolate, warming cinnamon, and a bright green apple finish. Fully washed and sun-dried, it's a coffee that surprises with its complexity and charm.

Tasting Notes:

• Rich chocolate warmth
• Warming cinnamon spice
• Bright green apple finish
• Medium body with balanced acidity
• Clean, pleasant aftertaste

Origin Story:

• Region: Chiapas and Oaxaca, Mexico
• Growers: Smallholder farmers from Mexico's premier coffee regions
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Altitude: 900-1,000 meters
• Soil: Clay minerals
• Process: Fully washed and sun-dried for clean, expressive flavor

Perfect for: Those who enjoy coffees with a unique spiced character, fans of chocolate-forward cups with a bright twist, or anyone curious about Mexico as a specialty coffee origin. The cinnamon note is a natural characteristic of the terroir - not added - making this a genuinely one-of-a-kind cup.