Ethiopia Natural

Where Coffee Was Born

Ethiopia isn't just where this coffee comes from — it's where coffee itself began. And in the sun-drenched highlands of the Sidama Zone, smallholder farmers are still doing it the old way: hand-sorting cherries, drying them whole on raised beds under the open sky, letting the fruit slowly impart its magic into every bean.

The result is something extraordinary. A natural process coffee that tastes like nature intended — bursting with fruit, layered with sweetness, and grounded in rich milk chocolate warmth.

Tasting Notes

• 🍫 Milk chocolate
• 🍒 Fruity, jammy sweetness
• 🍮 Caramel finish

Coffee Details

• Roast: Medium-Light
• Process: Full Natural — hand-sorted, dried on raised beds
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1,700–1,900 meters
• Soil: Nitisols
• Growers: Smallholder farmers of the Sidama Zone

Whether you brew it as a pour-over to highlight its delicate fruit notes or pull it as an espresso for a rich, chocolatey shot — Ethiopia Natural delivers a cup that tells a story with every sip.