Costa Rica

Discover the pure, sweet character of Costa Rican coffee.

Our Costa Rica single-origin comes from micro farms in the Alajuela region, where small-scale farmers cultivate exceptional Caturra and Catuai varieties at elevations between 1,300 and 1,445 meters. Grown in rich volcanic loam and processed using eco-friendly methods, this medium roast delivers a beautifully clean cup with notes of sweet apple, raisin, and honey - the hallmark of Costa Rica's renowned coffee quality and commitment to sustainability.

Tasting Notes:

• Sweet apple brightness
• Raisin richness
• Honey smoothness
• Clean, crisp finish
• Medium roast with balanced body

Origin Story:

• Region: Alajuela, Costa Rica
• Growers: Micro farms with meticulous quality standards
• Varieties: Caturra and Catuai
• Altitude: 1,300-1,445 meters
• Soil: Nutrient-rich volcanic loam
• Process: Eco-pulped and sun-dried for clean, sweet flavor

Perfect for: Coffee lovers who appreciate clean, sweet coffees, those interested in sustainable and eco-friendly production, or anyone seeking a bright, approachable single-origin. Costa Rica is known worldwide for quality and environmental stewardship - this coffee embodies both.

Available in multiple grind options and sizes for your brewing method.