African Espresso

Bold. Complex. Unmistakably African.

Close your eyes and imagine the sun-drenched highlands of East Africa — the volcanic soils of Kenya, the floral valleys of Ethiopia, the misty mountains of Tanzania. That's exactly what's in your cup with every brew of African Espresso.

Tasting Notes

• 🍇 Bright, wine-like berry acidity
• 🌸 Floral jasmine and citrus zest
• 🍫 Dark chocolate finish with lingering depth

The Blend

This medium-dark roast masterfully combines beans from Kenya, Tanzania, and Ethiopia — three of Africa's most celebrated coffee-growing regions. The result is a bold, complex espresso with a vibrant character that stands out whether pulled as a shot or enjoyed as a long black.

Roast & Brew

• Roast: Medium/Dark
• Best for: Espresso, Moka Pot, AeroPress, Cold Brew
• Available in: Whole Bean, Standard, Coarse, or Espresso grind