Peru
Experience the sweet complexity of the Peruvian Andes.
Our Peru single-origin coffee comes from the Cooperativa Agricola de Servicios Norandino, where dedicated farmers cultivate exceptional beans in the high-altitude regions of Piura and Amazonas. Grown between 1,100 and 1,700 meters in nutrient-rich clay soil, this medium roast delivers a beautifully balanced cup with notes of salted caramel, silky sweetness, and bright citrus - a testament to Peru's ideal coffee-growing conditions.
Tasting Notes:
- Salted caramel sweetness
- Silky, smooth body
- Bright citrus notes
- Well-balanced with clean finish
- Medium roast profile
Origin Story:
- Region: Piura and Amazonas, Peru
- Grower: Cooperativa Agricola de Servicios Norandino
- Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
- Altitude: 1,100-1,700 meters
- Soil: Clay minerals
- Process: Gully washed and sun-dried for clean, bright flavor
Perfect for: Morning coffee lovers who appreciate balanced sweetness, those who enjoy medium roasts with complexity, or anyone seeking a smooth, approachable single-origin coffee. The cooperative model ensures fair practices and exceptional quality from Peruvian farmers.
Available in multiple grind options and sizes to suit your brewing preferences.