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French Roast
$26.99
Smooth, bold, and endlessly refreshing - cold brew done right.
Cold brew is coffee transformed. By steeping coarsely ground coffee in cold water for an extended period, the result is a concentrate that's naturally sweeter, dramatically less acidic, and silky smooth compared to hot-brewed coffee. Our Cold Brew grind is specially calibrated for the cold brew process, giving you a rich, full-bodied concentrate that you can dilute to your preferred strength - perfect over ice, mixed with milk, or enjoyed straight for a serious caffeine kick.
Why Cold Brew?
- Up to 67% less acidic than hot-brewed coffee
- Naturally sweeter without added sugar
- Smooth, silky texture with no bitterness
- Concentrate lasts up to 2 weeks refrigerated
- Incredibly versatile - hot or cold, black or with milk
How to Brew:
- Ratio: 1 cup coarse ground coffee to 4 cups cold water
- Steep: 12-24 hours in the refrigerator
- Strain: Through a fine mesh or coffee filter
- Serve: Dilute 1:1 with water or milk over ice, or enjoy concentrate straight
Perfect for: Warm weather coffee lovers, those sensitive to coffee acidity, anyone who wants a ready-to-drink coffee concentrate on hand, or cold brew enthusiasts who want to make café-quality cold brew at home. Once you go cold brew, it's hard to go back.