English Breakfast
Breakfast tea as it should be - robust, rustic, and reliably wonderful.
Some teas are complicated. English Breakfast is not, and that's exactly the point. This classic blend of African and Indian teas delivers a strong, full-bodied cup with a rustic sweetness that brings good news all day long. Bold enough to stand up to milk and sugar without losing its character, yet smooth enough to enjoy straight, it's the tea that has anchored morning routines for generations - and for very good reason.
Tasting Notes:
- Strong, full-bodied black tea
- Rustic, natural sweetness
- Malty depth
- Smooth with milk and sugar
- Clean, satisfying finish
Blend Profile:
- Origin: Blend of African and Indian teas
- Body: Full and robust
- Best with: Milk and sugar, or straight
- Brewing: 3-5 minutes at 212°F, 2.5g per 12oz
Perfect for: Morning routines that need a reliable, strong start, those who love a classic British-style tea, anyone who wants a no-fuss, always-satisfying cup, or the perfect companion to breakfast. English Breakfast is the tea equivalent of a great cup of coffee - dependable, comforting, and always welcome.