Bali Coffee Pods

A Taste of Bali in Every Cup

On the volcanic slopes of Kintamani — Bali's legendary coffee-growing highland — smallholder farmers hand-pick Bourbon, Typica, and Catimor cherries from rich volcanic loam soil. Each batch is wet-hulled and dried on raised beds, a traditional Indonesian process that gives this coffee its signature bold, earthy depth.

The result is a medium-dark roast that's deeply satisfying — dark chocolate richness, the slow warmth of molasses, and a brown sugar sweetness that lingers long after the last sip. Now in convenient single serve pods, so you can escape to Bali any morning of the week.

Tasting Notes

• 🍫 Dark chocolate depth
• 🍯 Molasses warmth
• 🥤 Brown sugar sweetness

Coffee Details

• Roast: Medium-Dark
• Process: Hand-picked, wet-hulled, dried on raised beds
• Variety: Bourbon, Typica & Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 meters
• Soil: Volcanic Loam
• Growers: Smallholder farmers of Kintamani
• Format: Single Serve Pods — 12 Pack

Bold, exotic, and effortlessly convenient. This is Bali in a pod.